If you are going to open a restaurant or catering business, you’ll have to purchase commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, therefore it’s vital that you buy the correct equipment for preparing delicious food for your customers.
Considering all the options out there, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our guide to most of the types of commercial appliances you can buy.
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The first thing to know concerning commercial ranges is they are manufactured in gas or electric models. Both of them have advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial operations. The gas appliances heat quicker and are usually more durable. For preparing meals, gas ovens are the preferred option for culinary chefs. Gas fryers and stoves are commonly used in commercial kitchens as they offer a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and need less commercial repair.
However, commercial electric appliances offer benefits also. For example, electrical ovens offer better baking features – such as convection. Electric commercial appliances are typically much simpler and a lot safer to use, and are cheaper. Most of small appliances, such as toasters, are always electric.
There are many different commercial appliances for purchase, all of which can be especially designed for your specific needs. Here are some of the various models of commercial appliances that you can get.
Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health laws.
Commercial exhaust hoods serve a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no good ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not an appliance you would expect to see in a residential kitchen! But, they are common in restaurants. These enormous freezers are mandatory for any food service running at a very high volume. Commercial kitchens need plenty of room to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also important for commercial kitchens that need to freeze very large objects or boxes that would not fit inside of a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.
You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re running a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just cannot be cooked without a commercial fryer. These are appliances that will become excellent tools for cooking meals and appetizers.
You can choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They are also simpler to manage. Gas fryers are able to reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.
The grill is generally the focus of a kitchen. This is where most of the hot meals are prepared, and it is crucial that your grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it is important to have the one that is best suited to anything you’re cooking in your restaurant.
You can buy gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and will have more features. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a great method that can be done for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also offers a ideal way of keeping cooked food warm without drying out.
Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.
Some unique food items can’t be cooked with regular appliances – especially if you require them cooked at a high volume. This is where specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you’re focused on preparing something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting task. It’s important that you know the types of commercial appliances available for purchase first. The commercial appliances that you purchase will need to be specifically determined by your space, and the kind of meals that plan to be be serving.
Within the several types of commercial appliances, there are many brands available. Buying the right appliance for the task can make the difference to the success of your restaurant.
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